Vermentino IGT Gagiablu

This Vermentino hails from Gagiablu’s estate in the Maremma of Tuscany, where the microclimate and maritime influence bring out the grape’s most refreshing traits. It features an aromatic bouquet of citrus peel, white flowers and light herbal notes, with a saline minerality that reflects its coastal terroir. On the palate, the wine is crisp and well-balanced, offering vivacious acidity and a clean, persistent finish. The winery describes it as “the freshness of Maremma,” capturing both its elegance and sense of place. 

Food pairing: grilled sea bass, shrimp linguine, caprese salad with heirloom tomato, herbed goat cheese, or light Mediterranean fish dishes.