Falanghina DOP DePalma

A radiant white from Cantina DePalma in Campania, bursting with aromas of white peach, apple, and crisp citrus. The palate is rich and round, yet lifted by lively acidity and a mineral undertone. This Falanghina is a superb ambassador of the volcanic soils and sunshine of southern Italy. 

Food pairing: Mozzarella di bufala, spaghetti alle vongole, grilled scallops, or lemon-herb risotto.